Pricing Strategy
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Client Overview
The client is a Dim Sum restaurant chain that provides both dine-in full service and takeaway services to mass-market customers. The food offerings primarily consist of Chinese Dim Sum cuisine and Chinese main dishes. The client wanted to devise and implement a robust and long term pricing strategy to increase revenues and profits without losing its loyal customer base.
Complications
- The current pricing strategy of the restaurant was non-existent, and had to be formulated from scratch.
- A lack in historical sales data that can be of use for customer behaviour analysis.
- The end market of the restaurant (mass market, in particular, low to middle income customers) creates a limitation to the types of pricing strategies and changes that can be implemented.
- The restaurant faces a strong degree of competition from other surrounding food & beverage competitors.
How Embarkley & Company Has Helped
- Embarkley conducted customer, market and competition research in regards to Hong Kong Dim Sum restaurant market pricing.
- Embarkley analyzed company specific sales data and cost structure to develop a tailored pricing model for the restaurant’s products.
- Embarkley articulated an appropriate 5 year pricing strategy with key milestones and KPIs to assess the pricing strategy development.
- Embarkley implemented appropriate pricing strategies for the restaurant, coupled with change management to maintain existing customer base.
Outcome
- Embarkley helped the client implement a pricing mechanism to ensure its ongoing pricing measures are robust and dynamic.
- Embarkley is expected to help increase revenue and profit of the restaurant by 14% and by 7%, respectively.
- Embarkley will ensure the existing customer base is retained, and new customer numbers are predicted to increase by 8% through a crossover between innovative pricing strategies and marketing techniques.
How can we help you?
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To discuss how our team can help your business achieve tangible results, please
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